CUSTOMER SUPPORT
Bluefin believes our customers deserve more than a price list from their “Seafood Partner." Bluefin also strives to be your “Seafood Expert." Many companies sell thousands of items. We only sell seafood. If it doesn’t breathe, or live in water, we won’t carry it.
Our sales representatives will assist you in making the right seafood choices for your menu. We have found through the years that many customers are not aware of all the seafood options available. With over 350 seafood only items in stock, we have products that can create a better dining experience and improve food cost for the same dish. Bluefin’s sales team has extensive seafood knowledge. Many were chefs themselves. In addition they have access to many other resources of seafood information.
LOUISVILLE - LEXINGTON - EVANSVILLE
Joe has been with Bluefin sine 1991. After Johnson & Wale’s culinary school, he was a chef at renown Louisville restaurants Casa Grisanti and Vincenzo’s. His experience with the Kentucky restaurant culture is unmatched.
Contact – 800 877-1505 or 502 587-1505joeb@bluefinseafood.com
Jeremy has been with Bluefin since 1999. Growing up on Lake Erie, then working his way up from data entry to one of our best Customer Support reps. His can do attitude is legendary.
Contact – 800 877-1505 or 502 587-1505jeremyk@bluefinseafood.com
CINCINNATI - DAYTON - NORTHERN KENTUCKY
Andrew joined Team Bluefin in 2006 after 17 years of experience in both the culinary and food service sales arenas. A graduate of both Johnson & Wales and Miami University, he enjoys the challenges of helping chefs find new and exciting menu selections.
Contact – 800 877-1505andrewg@bluefinseafood.com
Nate has been a part of Team Bluefin since 2004, after serving over 10 years in the greater Cincinnati restaurant scene. His knowledge of seafood is ‘key” to helping clients find the best values and right products.
Contact – 800 877-1505natef@bluefinseafood.com
INDIANAPOLIS - BLOOMINGTON
Steve has been with Team Bluefin since 2001. A graduate of Kent State, he worked in sales for such national food companies like Oscar Mayer, Borden, and Van Camps. His expertise in national programs and marketing is a great asset.
Contact – 800 877-1505
stevev@bluefinseafood.com
Earning degrees from La Maison Meridian and Sullivan College was just the beginning of John’s culinary adventures. He has done everything from commercial fishing and food service sales to owning his own restaurant. He truly has a “Sea to Plate” perspective and passion for organizations such as Slow Foods and Southern Foodways Alliance.
Contact – 800 877-1505johne@bluefinseafood.com
SEAFOOD SPECIAL SHEETS
Bluefin Seafoods developed these copyrighted Server Info Sheets early in our 18-year history. Winning the Seafood Business National Marketing Excellence award for this concept in 1994.The idea is simple. We found that many servers were not knowledgeable about some of the seafood options that our clients were featuring. The result was, the wait staff talked with more authority and did a better job selling the non seafood specials at tableside. These sheets are intended to be filled out with the nightly specials, sides, and suggested wine, then to be taped to the back of the kitchen “out” door. Hopefully giving your servers enough information to sell more seafood and receive bigger tips.
Please feel free to download the server sheets and print these off as needed.